Boston Vegan is a Plant Based food company that was founded by Rachelle Adam, an environmental activist, lawyer and author, who dedicated her life to protect planet earth and ensure the rights of nature and animals. Her activism includes preserving gazelles' habitats, saving natural springs, stopping ivory trade, stopping the wildlife trade and more. To take the pressure off nature and animals, Rachelle decided it’s time to help others go vegan by crafting great tasting protein-rich plant based foods. Thus, Boston Vegan has been created. Our goal is to bring you delicious cuisine without harming the environment or animals, and with good ingredients and nutritional values.