Unbleached white all-purpose flour (flour, malted barley flour), chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin), canola oil, brown sugar, granulated sugar,  water, marshmallow (tapioca syrup, cane Sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), baking powder, baking soda, salt.

Make 1.5” loose balls and place on baking sheet, leaving 2” space between cookies. Bake at 355°F for 10-12 minutes, or until golden on the edges.