Pumpkin Pecan cookie doughPackage size10 lb bag x 3 30 lb per case IngredientsUnbleached white all-purpose flour (flour, malted barley flour), canola oil, brown sugar, white sugar, water, hydrated pumpkin, pecans, baking powder, baking soda, salt. Baking instructionsMake 1.5” loose balls and place on baking sheet, leaving 2” space between cookies. Bake at 355°F for 10-12 minutes, or until golden on the edges.
