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BURGERS and PATTIES
MUSHROOM BURGER
Net weight: 15 lb per box (60 patties)
The classic ¼ lb plant-based burger combined with juicy pieces of champignon mushrooms.
Ingredients
Water, soy protein, soy flour, canola oil, rehydrated champignon mushrooms, natural flavors, methyl cellulose, citrus fiber, beet concentrate, fair trade cocoa powder, caramel color.
Cooking instructions
On a grill or in a pan, cook the burgers on medium heat for 4-6 minutes on each side. Cook to an internal temperature of 165°F.
CLASSIC BURGER
The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill.
Ingredients
Water, soy protein, soy flour, canola oil, natural flavors, methyl cellulose, citrus fiber, beet concentrate, fair trade cocoa powder, caramel color.
Cooking instructions
On a grill or in a pan, cook the burgers on medium heat for 4-6 minutes on each side. Cook to an internal temperature of 165°F.
Net weight: 15 lb per box (60 patties)
BROCCOLI-QUINOA BURGER
Net weight: 15 lb per box (60 patties)
¼ lb juicy burger with broccoli, quinoa and chia.
Ingredients
Water, soy protein, rehydrated broccoli, cooked quinoa, soy flour, canola oil, chia seeds, natural flavors, methyl cellulose, citrus fiber, beet concentrate, fair trade cocoa powder, caramel color.
Cooking instructions
On a grill or in a pan, cook the burgers on medium heat for 4-6 minutes on each side. Cook to an internal temperature of 165°F.
MEDITERRANEAN KEBAB
Net weight: 15 lb per box (approx. 200 patties)
Mediterranean style 1.2 oz patties, mixed with parsley and garlic.
Ingredients
Water, soy protein, soy flour, canola oil, natural flavors, dried parsley, methyl cellulose, granulated garlic, fair trade cocoa powder, citrus fiber, beet concentrate, caramel color.
Cooking instructions
On a grill or in a pan, cook the kebabs on medium heat for 3-4 minutes on each side. Cook to an internal temperature of 165°F.
VEGAN MEATBALLS
Net weight: 15 lb per box
Juicy and meaty plant-based meatballs, pairs great with tomato sauce and pasta
Ingredients
Water, soy protein, soy flour, canola oil, natural flavors, methyl cellulose, citrus fiber, beet concentrate, fair trade cocoa powder, caramel color.
Cooking instructionsI
n a pot- bring soup or suace to boil, lower heat to medium, add meatballs and cook for 15 minutes.
In a pan- fry for 5-6 minutes. Mix in pan every 1-2 minutes to fry evenly from all sides.
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